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Bobby Flay, Chef Speaker

Bobby Flay

    • James Beard Award-Winning Chef
    • Emmy Award-Winning Host of Countless Food Network Programs
    • New York Times Bestselling Author of 15 Cookbooks
    • Entrepreneur and Serial Restaurateur
Full Bio
In Person-Fee 🛈

$100,000 - $200,000

Virtual Fee:

Please Inquire

Travels From

Nevada

Bobby Flay in Conversation with Michael Symon | Random House Open House

Bobby Flay in Conversation with Michael Symon | Random House Open House

Co-Host Bobby Flay's Cooking Basics | Rachael Ray Show

Co-Host Bobby Flay's Cooking Basics | Rachael Ray Show

Bobby Flay with Bon Appétit’s Adam Rapoport

Bobby Flay with Bon Appétit’s Adam Rapoport

Bobby Flay Speaker Biography


Award-winning chef, restaurateur, cookbook author, and media personality Bobby Flay offers high-energy, dynamic insights on business success, perseverance, food and lifestyle, and balancing the many flavors in our work and lives.

The first chef to ever receive a star on the Hollywood Walk of Fame, Bobby Flay is behind famed restaurants in New York City, Las Vegas and beyond, such as Gato, Amalfi, Bobby Flay Steak, and Bar Americain. He also several outposts of his fast-casual concept, Bobby’s Burgers, across the United States. He's the author of 16 best-selling cookbooks, an Emmy award-winning star of countless Food Network programs, and both a James Beard and Rising Star of the Year Award-winner.

A powerhouse in the kitchen, on-screen, and at events, Bobby has been sought-out to speak (and do cooking presentations) everywhere from Google to The New York Times. He leaves audiences energized and empowered to improve the way they live and work.

Virtual Cooking Demonstrations with Bobby Flay

Have award-winning chef Bobby Flay offer cooking and recipe demonstrations at your next event! And Bobby can arrange to share the recipe in advance so guests at home cook along. Bobby's professional studio makes the presentation slick and polished, and virtual audiences love having a front-row-seat at the fun, interactive event. While he cooks, Bobby chats with the audience, shares insights and stories, and takes questions. It is a memorable, special interactive event!

 

The Secret Sauce: Finding Success in Business

Award-winning chef, restaurateur, cookbook author, and media personality Bobby Flay has conquered the worlds of dining, entertainment, print, and media. In this compelling, eye-opening, and inspiring talk he reveals the keys to his business success. Opening up about his own past missteps and failures, and best practices for staying ahead of the curve, Bobby's remarks are chock-full of personal anecdotes, and actionable tips to put in to practice tomorrow. Drawing on his motto of, "staying in your lane, while evolving with that lane," Bobby highlights the importance of evolving with an ever-changing industry while still staying authentic, organic, and true to yourself.

 

An Ever-Evolving Recipe: Resilience, Perseverance, and Constant Growth

From a high school drop out, to the first chef to ever receive a star on the Hollywood Walk of Fame, Bobby Flay's journey has not been a typical one. In this candid, empowering, and insightful talk he discusses his unconventional life and career trajectory and how it's positively impacted his work ethic today. From highlighting the importance of finding your mentors, to bouncing back in the face of rejection, to keeping up the hustle and staying open to new ideas and learning experiences, Bobby provides audiences with the tools and inspiration they need to continue in their pursuit of excellence.

 

Healthy Living: Food Is Not Your Enemy

With a profession that has him constantly developing and tasting new recipes, award-winning chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. A 4-time marathon runner, and the author of Bobby Flay Fit, Bobby is full of actionable and insightful tips on healthy eating and living. In this informative talk he explains why food is not your enemy, why he hates the word "diet," and the keys to developing a healthy (and still flavorful) lifestyle. He leaves audiences inspired and with the knowledge they need to start healthier habits that even a foodie can get on board with.

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